Milk Chocolate with Spruce Boletes

Milk Chocolate with Spruce Boletes


This chocolate has been on our minds for the past four years, but whenever the right time came (autumn), we just couldn't manage it. This year, we bit the bullet and finally made it happen. We chose a strong milk chocolate with a cocoa content of 65% and incorporated Czech dried real porcini mushrooms. The result is a pleasant autumnal chocolate that will remind you of the mushroom season and make you look forward to the next one.

The packaging graphics this time were created by the illustrator Katarína Kratochvílová."


  • Cocoa beans, cane sugar, cocoa butter, dried milk, spruce bolete mushroom (3%).

Minimum cocoa solids content: 65%.

May contain traces of hazelnuts and almonds.

Store in a dry place at a temperature below 25°C.