Dark chocolate 75%
Eaten
Dark chocolate 75%
Kokoa Kamili
The Trinitario cocoa which has been grown here since the 1880s is sourced from local small-holder farmers for whom organic
is the only agricultural method they know. The wet beans are left to drain overnight and then fermented in a cascade system for 6 days. After the fermentation
they are dried in the sun for 5 to 7 days. The prevalent taste is that of red fruit and prunes with pleasant woody tones.
is the only agricultural method they know. The wet beans are left to drain overnight and then fermented in a cascade system for 6 days. After the fermentation
they are dried in the sun for 5 to 7 days. The prevalent taste is that of red fruit and prunes with pleasant woody tones.
