Beans coated in chocolate
Madagascar cocoa beans used here are ideal for chocolate coating. Their pleasant cocoa taste free of acidic tones goes very well with our 67% dark chocolate. Finished in a thin coat of cocoa powder, this is a very rich chocolate experience.
- dark chocolate (cocoa beans, cane sugar, cocoa butter),
- cocoa beans (min.30%),
- cocoa powder.
May contain traces of hazelnuts, almonds and milk.
Store in cool and dry place.